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Alameda Supper Club is our take on elevated dining. Taking our shared histories and bringing together something truly our own. 

Combining the Italian influences of Chris Bianco, the Californian influences of Tartine's Chad Robertson and Elisabeth Prueitt and the English and Mediterranean influences of our Chef de Cuisine, Lee Foden-Clarke.

You can make a reservation below. We recommend arriving early to explore all we have to offer at The Manufactory!


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Trullo x ASC Dinner Dec 5th

Join us for a special event on December 5th. 

Chefs Chris Bianco and Lee Foden-Clarke are pleased to welcome chef Tim Siadatan of London's acclaimed Trullo and Padella restaurants to Alameda Supper Club for a very special evening.

Chefs Tim and Lee will collaborate on a four-course menu that's a little British, a little Italian and featuring the very best of our local produce.

*Ticket includes 4-course dinner, fees, and tax but does not include beverage. Wine pairing and cocktails will be available for purchase the evening of.


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The Manufactory

Alameda Supper Club is housed within The Manufactory LA. It is a collaborative project where good friends are creating amazing food and warm experiences. 

Explore The Manufactory